Notify me of follow-up comments by email. If you make this recipe, be sure to tag me on Instagram I’d love to see the creative ways you decide to serve this Crispy Garlic and Thyme Chicken! Sweet Chili Glazed Cilantro Grilled Chicken – Lillie Eats and Tellsīalsamic Herb Grilled Chicken – Lillie Eats and Tells Lemon Basil Honey Grilled Chicken – Lillie Eats and Tells Looking for more macro friendly ways to cook your chicken? I always prep my weekly bulk apple cider dijon grilled chicken and serve that on most recipes, but I have a few other recipes up my sleeve that are also tasty and macro friendly! Summer Salad with Arugula, Basil, Pasta and Crispy Chicken – Lillie Eats and Tells Similar Recipes Simple Spring Spaghetti Squash Skillet – Lillie Eats and Tells Let them rest for a few minutes before enjoying! Serving SuggestionsĪs mentioned this chicken goes great with just about anything, but here are a few of my favorites to serve it with,įarro, Arugula Salad with Lemon and Herbs – Lillie Eats and Tells Make sure to really pack the breadcrumbs into the chicken so it sticks as well as it can.Ĭook the chicken for about 3-4 minutes per side (depending on how thick they are) until you’ve got that golden brown crust and they’re cooked all the way through. While your chicken is still on the parchment paper, sprinkle with the breadcrumb mixture and a good pinch of kosher salt and a few cracks of pepper. You’ll simply add your bread, garlic, and herbs to a small blender or food processor and give it a quick blitz. While it’s warming up you can whip up your breadcrumbs. Of course you could also start with tenderloins (my favorite!) and skip this step altogether.Ī large cast iron skillet will work best for this recipe, so if you have one, let it get nice and hot and give it a spritz of avocado oil spray. Chicken breasts with thyme and vegetables recipes (318) Chicken Pasta Salad Shishtawook chicken salad Air fryer Chicken with Seasoning OrangeGreen Jollof. If they’re really big, you can butterfly the breasts first so you don’t have to smash so much. Start by placing your chicken breasts between two sheets of parchment paper and smash them until nice, even, and about ½ inch thick or less. Fresh thyme leaves (or sub other herbs you have on hand).Crusty white bread (100 g) (but really any bread can do the trick).
#CHICKEN BREAST THYME RECIPES HOW TO#
How to Make Crispy Garlic and Thyme Chicken ha) you can absolutely sub whatever herbs you have on hand. It calls for garlic and fresh thyme to season, but if you don’t have thyme (or time to go pick up thyme.
It’s just breaded enough to soak up more flavor and add some texture, but not enough to make it a splurge meal. This Crispy Garlic and Thyme Chicken can be served with a simple arugula salad, over pasta with marinara, built into a chicken sandwich, or chopped up into all your favorite meals! Anything that starts with “crispy” is headed in the right direction… then add garlic and thyme and I dare you not to love it.
0 kommentar(er)
